Main dish

Marinated beef tagliata in Floreffe Prima Melior

Served with Floreffe Prima Melior

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Main dish

Black-eyed beans salad with sun dried tomatoes and feta

Served with Hopus

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Main dish

Bob’s Bunny

Served with Barbãr

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Main dish

Xavier’s fillet

Served with Barbãr

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Main dish

Antunny

Served with Floreffe Triple

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Main dish

Mum’s Turkey

Served with Moeder Overste

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Main dish

Gisèle’s sea symphony

Served with Hopus

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Main dish

Olivier’s “bonne foie”

Served with Blanche de Bruxelles

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Main dish

Brabançonne style Filet of chicken

Served with Blanche de Bruxelles

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Main dish

Polo’s secret

Served with Hopus

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Main dish

Gilles’ duck legs

Served with Floreffe Prima Melior

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Dessert

Figs poached in syrup, Blanche de Bruxelles sorbet

Served with Blanche de Bruxelles

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Dessert

Pancake parcel with vanilla ice cream, Barbãr Bok sabayon and dark chocolate

Served with Barbãr Bok

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Main dish

Valerie’s pearl

Served with Moeder Overste

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Main dish

Moeder Overste style Hot pot

Served with Moeder Overste

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Main dish

David’s Obelix

Served with Barbãr Bok

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Main dish

Pheasant with Barbãr Bok

Served with Barbãr Bok

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Dessert

“Mon Amour” Peaches à la Céline

Served with Belgian Kriek

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Appetizer

Belgian Kriek Foie gras of duck

Served with Belgian Kriek

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Main dish

Aspargus Philippus

Served Floreffe Blonde

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