Shortly after the launch of Barbãr Blonde in 1996, Barbãr Bok was born. Besides being a charismatic dark beer, it has similar characteristics to Barbãr Blonde, enhanced by fruity, malty and chocolate notes, making it an ideal tasting beer for the winter season. A few...
Honey beer made with 100% Belgian honey, Barbãr draws its origins from the ancient brews of our ancestors — who called it the “Warrior’s Rest.” For several years, we’ve chosen to relocate our honey sourcing, working alongside our beekeeper partner:...
Refermented in the bottle, this powerful Triple was the favorite of the monks of Floreffe Abbey, who couldn’t enjoy it if they were late for the service or for diner at the Refectory.
Floreffe Double emphasizes aromas of coffee, chocolate, and liquorice. Its unique spice aromas will be strongly dominant once served cold, while when served at cellar temperature, they will give way to toasty biscuit notes.
Inspired by the know-how of the monks of Floreffe Abbey, the brewing method doesn’t include filtration, in order to produce a beer full of nuance and personality. Floreffe Blonde was the last beer to join the Floreffe range, initially composed of 3 beers: Floreffe...
