Refermented in the bottle, this powerful Triple was the favorite of the monks of Floreffe Abbey, who couldn’t enjoy it if they were late for the service or for diner at the Refectory.
|Type of beer
|Triple Abbey beer
|Blond to amber color with a creamy head.
|Woody and spicy notes (cloves, vanilla) mixed with the fruity scents of very ripe reinette apples.
|Taste of malt and delicate bitterness A powerful, well balanced beer which finishes without heaviness on calvados, caramel and liquorice notes
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