Refermented in the bottle, this powerful Triple was the favorite of the monks of Floreffe Abbey, who couldn’t enjoy it if they were late for the service or for diner at the Refectory.
Floreffe Double emphasizes aromas of coffee, chocolate, and liquorice. Its unique spice aromas will be strongly dominant once served cold, while when served at cellar temperature, they will give way to toasty biscuit notes.
Inspired by the know-how of the monks of Floreffe Abbey, the brewing method doesn’t include filtration, in order to produce a beer full of nuance and personality. Floreffe Blonde was the last beer to join the Floreffe range, initially composed of 3 beers: Floreffe...
