Recipe
Black-eyed beans salad with sun dried tomatoes and feta
Ingredients For 6 people
- 500 grams of Mavromatika "black-eyed beans"
- 60 grams of Corinth raisins or dried figs
- 100 g feta cheese from Alphita!
- 2 table spoons of olive oil "#1 from Pavlos and Nikos"
- Salt
- 60 grams of unshelled pistachios or walnuts
- 60 grams of sun-dried tomatoes "bioagros"
- 1 jar of stuffed green olives with garlic
- Origano
- Pepper
Preparation 60 min
Soak your beans overnight (12 hrs) After draining them, steam cook them for 55 minutes or 45 minutes in the pan. Chop the sun-dried tomatoes, feta cheese and olives Mix all the ingredients in a large bowl... ... and enjoy! Discovery recipe on http://www.bionaturels.be/recipe/salade-de-haricots-aux-yeux-noirs-a-la-tomate-sechee-et-feta/