Mum’s Turkey

Ingredients For 4 people

  • 500 gr turkey fillet
  • 200 gr chestnut mushrooms
  • 100 gr Ardennes ham or low-fat ham, cut into strips
  • 2 dl chicken stock
  • 2 tablespoons of freshly-squeezed lemon juice
  • Freshly ground pepper and salt to taste
  • 2 shallots
  • 150 gr shiitake
  • 6 tablespoons of olive or sunflower oil
  • 1 dl Moeder Overste beer
  • 2 tablespoons of finely chopped leaf parsley or chives

Preparation More or less 2h30

Peel the shallots and cut them into pieces. Clean chestnut mushrooms and shiitake with a small brush, cut off the hard under part and cut into pieces. Cut turkey fillets into cubes and allow to marinate for two hours in a mixture of 4 teaspoons of oil and fresh lemon juice. Heat up two teaspoons of oil in a frying pan or wok and stir fry the mushrooms and shallots. Add stock and continue stirring. Then stir the beer into the mixture and heat for 3 to 4 minutes while stirring. Season to taste with salt and pepper. Dab the turkey fillets until dry and cook in a hot frying pan, under a hot grill or on a barbecue. Serve with mushroom sauce sprinkled with strips of Ardennes or low-fat ham. Serve with a nice cold glass of Moeder Overste beer.

Enjoy your meal !


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