{"id":3082,"date":"2023-06-06T08:46:35","date_gmt":"2023-06-06T06:46:35","guid":{"rendered":"https:\/\/www.brasserielefebvre.be\/about\/histoire-et-savoir-faire\/"},"modified":"2026-01-05T14:43:48","modified_gmt":"2026-01-05T12:43:48","slug":"history-know-how","status":"publish","type":"page","link":"https:\/\/www.brasserielefebvre.be\/en\/about\/history-know-how\/","title":{"rendered":"History &#038; know-how"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Page Header&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;0c040df8-8c7e-47c3-84ff-20476c635675&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;3c30948d-d53e-453c-a706-a140f54fd60d&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;8eb72ec8-66be-4ddc-8939-d40e50875e36&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The brewery<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;f6cf10e3-c6d0-46ab-99e4-de2656247c7a&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>History &amp; know-how<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Ligne du temps&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;||20px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding_tablet=&#8221;||||false|false&#8221; custom_padding_phone=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>150 years of history<\/h2>\n<p>[\/et_pb_text][et_pb_de_mach_carousel post_type_choose=&#8221;story&#8221; loop_layout=&#8221;2877&#8243; posts_number_desktop=&#8221;1&#8243; posts_number_tablet=&#8221;1&#8243; posts_number_tablet_land=&#8221;1&#8243; enable_dots=&#8221;on&#8221; equal_height=&#8221;off&#8221; link_whole_gird=&#8221;off&#8221; left_icon=&#8221;&#x23;||divi||400&#8243; right_icon=&#8221;&#x24;||divi||400&#8243; arrows_offset=&#8221;-50px&#8221; arrows_color=&#8221;gcid-d5235fa2-828a-4488-bbf1-452e983bf173&#8243; arrows_offset_mobile=&#8221;-50px&#8221; dot_color=&#8221;gcid-74d1486d-db12-4c01-af53-ba49083f4619&#8243; dot_color_active=&#8221;gcid-d5235fa2-828a-4488-bbf1-452e983bf173&#8243; dot_size=&#8221;6px&#8221; module_id=&#8221;history-timeline&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width_tablet=&#8221;85%&#8221; width_phone=&#8221;80%&#8221; width_last_edited=&#8221;on|phone&#8221; max_width_tablet=&#8221;85%&#8221; max_width_phone=&#8221;80%&#8221; max_width_last_edited=&#8221;on|tablet&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{%22gcid-74d1486d-db12-4c01-af53-ba49083f4619%22:%91%22dot_color%22%93,%22gcid-d5235fa2-828a-4488-bbf1-452e983bf173%22:%91%22dot_color_active%22,%22arrows_color%22%93}&#8221; custom_css_main_element_last_edited=&#8221;on|tablet&#8221; custom_css_main_element_tablet=&#8221;margin-bottom:0 !important;&#8221; custom_css_main_element_phone=&#8221;margin-bottom:0 !important;&#8221;][\/et_pb_de_mach_carousel][et_pb_code _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<script><!-- [et_pb_line_break_holder] -->      jQuery('#history-timeline .dmach_carousel_container').on('setPosition', function(event, slick){<!-- [et_pb_line_break_holder] -->        let names = jQuery('#history-timeline .entry-title');<!-- [et_pb_line_break_holder] -->        names.each(function(index) {<!-- [et_pb_line_break_holder] -->        jQuery('#history-timeline .slick-dots button').eq(index).attr('data-name', jQuery(this).text());<!-- [et_pb_line_break_holder] -->      });<!-- [et_pb_line_break_holder] -->    });<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Processus&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;gcid-702b7ce2-a1dc-4e59-8ad4-bd4fd7f6853e&#8221; z_index=&#8221;3&#8243; global_colors_info=&#8221;{%22gcid-702b7ce2-a1dc-4e59-8ad4-bd4fd7f6853e%22:%91%22background_color%22%93}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>brewing process <\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dmpro_image_hotspot img_src=&#8221;https:\/\/www.brasserielefebvre.be\/wp-content\/uploads\/2023\/08\/Fabrication_1920x1025_EN.png&#8221; img_alt=&#8221;\u00c9tapes de fabrication&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221; custom_css_hotspot_icon=&#8221;padding:5px;&#8221; custom_css_description=&#8221;margin-bottom:0 !important;&#8221; global_colors_info=&#8221;{}&#8221;][dmpro_image_hotspot_child title=&#8221;Cereals&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;15%&#8221; hotspot_position_horizontal=&#8221;1%&#8221; tooltip_title=&#8221;Cereals&#8221; tooltip_desc=&#8221;Our malt and wheat come from farmers and maltsters in Belgium and in the north of France.<br \/>\n&#8221; tooltip_position=&#8221;right&#8221; hotspot_icon_size_tablet=&#8221;&#8221; hotspot_icon_size_phone=&#8221;&#8221; hotspot_icon_size_last_edited=&#8221;on|desktop&#8221; hotspot_position_vertical_tablet=&#8221;10%&#8221; hotspot_position_vertical_phone=&#8221;10%&#8221; hotspot_position_vertical_last_edited=&#8221;on|tablet&#8221; hotspot_position_horizontal_tablet=&#8221;5%&#8221; hotspot_position_horizontal_phone=&#8221;5%&#8221; hotspot_position_horizontal_last_edited=&#8221;on|tablet&#8221; tooltip_width_tablet=&#8221;250px&#8221; tooltip_width_phone=&#8221;250px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Milling&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;10%&#8221; hotspot_position_horizontal=&#8221;22.5%&#8221; tooltip_title=&#8221;Milling&#8221; tooltip_desc=&#8221;Barley malt and wheat are crushed to open the grains.<br \/>\n&#8221; tooltip_width_tablet=&#8221;250px&#8221; tooltip_width_phone=&#8221;250px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Mashing&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;15%&#8221; hotspot_position_horizontal=&#8221;34.35%&#8221; tooltip_title=&#8221;Mashing&#8221; tooltip_desc=&#8221;The mash is the stage during which the grinding (crushed malt) is mixed with hot water. The aim of this step is to transform the starch into fermentable sugars (glucose, fructose, sucrose, maltose, maltotriose). To achieve this, the mixture of water and cereals, known as %22maischen%22, undergoes a stepwise rise in temperature to promote the various reactions required to transform the starch.<br \/>\n&#8221; tooltip_width=&#8221;450px&#8221; tooltip_width_tablet=&#8221;350px&#8221; tooltip_width_phone=&#8221;350px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Filtration&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;17%&#8221; hotspot_position_horizontal=&#8221;42.5%&#8221; tooltip_title=&#8221;Filtration&#8221; tooltip_desc=&#8221;The wort is re-circulated prior to filtration to form the filter cake. The filter cake is made up of non-solubilized solid particles from the cereals. These particles are called %22draffs%22, and are used to feed livestock on farms near our brewery.  <\/p>\n<p>It is during filtration that the liquid is separated from the draffs to obtain the wort. <\/p>\n<p>&#8221; tooltip_width=&#8221;450px&#8221; tooltip_width_tablet=&#8221;350px&#8221; tooltip_width_phone=&#8221;350px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Boiling&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;27%&#8221; hotspot_position_horizontal=&#8221;53.4%&#8221; tooltip_title=&#8221;Boiling&#8221; tooltip_desc=&#8221;The wort obtained during filtration is boiled for about 1 hour.<br \/>\nThis is an essential step in the brewing process, as it has several functions. At certain key moments, the brewer adds various hops and spices. The addition of bittering hops gives the beer its bitter edge, while aromatic hops and spices give its aroma. <\/p>\n<p>Boiling sterilizes the wort and evaporates unwanted volatile substances.<br \/>\n&#8221; tooltip_width=&#8221;450px&#8221; tooltip_width_tablet=&#8221;350px&#8221; tooltip_width_phone=&#8221;350px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Decanting&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;27%&#8221; hotspot_position_horizontal=&#8221;71%&#8221; tooltip_title=&#8221;Decanting&#8221; tooltip_desc=&#8221;After boiling, decanting aims to remove the solid particles left by the addition of hops and spices, naturally clarifying the wort.<br \/>\n&#8221; tooltip_width_tablet=&#8221;250px&#8221; tooltip_width_phone=&#8221;250px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Cooling&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;13.5%&#8221; hotspot_position_horizontal=&#8221;90%&#8221; tooltip_title=&#8221;Cooling, addition of yeast and oxygen&#8221; tooltip_desc=&#8221;The wort is cooled to around 20\u00b0C and oxygenated before entering the fermentation tank, where the yeast is added. This is the only time in the brewing process when oxygen is required, since the yeast needs it to develop at the start of fermentation.<br \/>\n&#8221; tooltip_position=&#8221;left&#8221; tooltip_width=&#8221;400px&#8221; tooltip_width_tablet=&#8221;350px&#8221; tooltip_width_phone=&#8221;350px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Fermentation&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;57.5%&#8221; hotspot_position_horizontal=&#8221;80.25%&#8221; tooltip_title=&#8221;Fermentation&#8221; tooltip_desc=&#8221;The fermentation process converts sugars into alcohol and carbon dioxide. In other words, the wort is transformed into beer.<br \/>\n&#8221; tooltip_width_tablet=&#8221;250px&#8221; tooltip_width_phone=&#8221;250px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Maturing&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;72%&#8221; hotspot_position_horizontal=&#8221;67%&#8221; tooltip_title=&#8221;Maturing &#8221; tooltip_desc=&#8221;Aging takes place in the same tank as fermentation, at a temperature of around 0\u00b0C. During this stage, which generally lasts a fortnight, the beer matures and its taste is sharpened. The yeast precipitates and the beer clarifies.<\/p>\n<p>&#8221; tooltip_width_tablet=&#8221;250px&#8221; tooltip_width_phone=&#8221;250px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Preparation for bottling&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;65%&#8221; hotspot_position_horizontal=&#8221;52.5%&#8221; tooltip_title=&#8221; Preparation for bottling&#8221; tooltip_desc=&#8221;After aging, the beer is centrifuged. The purpose of this operation is to remove yeast cells and other suspended particles still present in the beer. It is also during this stage that saturation is corrected, if necessary.<br \/>\nOur special beers are not filtered, but simply centrifuged.<br \/>\n&#8221; tooltip_width=&#8221;400px&#8221; tooltip_width_tablet=&#8221;350px&#8221; tooltip_width_phone=&#8221;350px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Bottling&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;70%&#8221; hotspot_position_horizontal=&#8221;30%&#8221; tooltip_title=&#8221;Bottling &#8221; tooltip_desc=&#8221;Bottles are cleaned before filling.<br \/>\nWe also have our own keg lines. As for bottles, kegs are cleaned before filling.<br \/>\n&#8221; tooltip_width_tablet=&#8221;250px&#8221; tooltip_width_phone=&#8221;250px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Labeling &#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;65.5%&#8221; hotspot_position_horizontal=&#8221;20%&#8221; tooltip_title=&#8221;Labeling &#8221; tooltip_desc=&#8221;After filling, the bottles are labeled, then, before being placed in cases or cartons, and if the beer is to be refermented, it passes through a temperature-controlled room for refermentation in the bottle.<br \/>\nAt the keg line, the kegs are labeled after filling, before being palletized.<br \/>\n&#8221; tooltip_width=&#8221;400px&#8221; tooltip_width_tablet=&#8221;350px&#8221; tooltip_width_phone=&#8221;350px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][dmpro_image_hotspot_child title=&#8221;Distribution&#8221; hotspot_icon=&#8221;&#x4c;||divi||400&#8243; hotspot_position_vertical=&#8221;83.5%&#8221; hotspot_position_horizontal=&#8221;23.5%&#8221; tooltip_title=&#8221;Distribution&#8221; tooltip_desc=&#8221;Whether bottled or kegged, our beers are now ready to be enjoyed! This last step is made possible by the cooperation of various distributors! <\/p>\n<p>So, which of our beers will you enjoy?<br \/>\n&#8221; tooltip_position=&#8221;right&#8221; tooltip_width=&#8221;400px&#8221; tooltip_width_tablet=&#8221;350px&#8221; tooltip_width_phone=&#8221;350px&#8221; tooltip_width_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;6eaa28bb-b382-46bf-bfb8-edae8cfd8540&#8243; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22hotspot_icon_color%22,%22hotspot_ripple_effect_color%22%93}&#8221;][\/dmpro_image_hotspot_child][\/dmpro_image_hotspot][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|on|on&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.brasserielefebvre.be\/wp-content\/uploads\/2023\/06\/etapes-fabrication-fr.png&#8221; alt=&#8221;\u00c9tapes de fabrication&#8221; title_text=&#8221;\u00c9tapes de fabrication&#8221; show_in_lightbox=&#8221;on&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_accordion toggle_icon=&#8221;&#x43;||divi||400&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; border_color_bottom=&#8221;gcid-0f9e52a3-25b7-4639-9570-3f94469398b6&#8243; global_colors_info=&#8221;{%22gcid-d5235fa2-828a-4488-bbf1-452e983bf173%22:%91%22open_toggle_text_color%22%93,%22gcid-74d1486d-db12-4c01-af53-ba49083f4619%22:%91%22closed_toggle_text_color%22,%22icon_color%22%93,%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22toggle_text_color%22,%22icon_color__hover%22%93,%22gcid-702b7ce2-a1dc-4e59-8ad4-bd4fd7f6853e%22:%91%22closed_toggle_background_color%22%93,%22gcid-0f9e52a3-25b7-4639-9570-3f94469398b6%22:%91%22border_color_bottom%22%93}&#8221;][et_pb_accordion_item title=&#8221;C\u00e9r\u00e9ales&#8221; open=&#8221;on&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{%22gcid-d44095a9-4bf9-43a7-babd-8a39b85996a5%22:%91%22closed_toggle_text_color%22%93}&#8221; toggle_font_size_tablet=&#8221;&#8221; toggle_font_size_phone=&#8221;&#8221; toggle_font_size_last_edited=&#8221;on|desktop&#8221;]<\/p>\n<p>Notre malt ainsi que notre froment proviennent d&#8217;agricultures et de malteries belges ou du nord de la France.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Concassage&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Le malt d\u2019orge et le froment sont concass\u00e9s afin d\u2019ouvrir les grains.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Emp\u00e2tage&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>L\u2019emp\u00e2tage est l\u2019\u00e9tape durant laquelle la mouture (malt concass\u00e9) est m\u00e9lang\u00e9e \u00e0 l\u2019eau chaude.<\/p>\n<p>L\u2019objectif de cette \u00e9tape est de transformer l\u2019amidon en sucres fermentescibles (glucose, fructose, saccharose, maltose, maltotriose). Pour ce faire, le m\u00e9lange eau et c\u00e9r\u00e9ales, que l\u2019on appelle le<br \/>maischen, subit une mont\u00e9e de temp\u00e9rature par palier afin de favoriser les diff\u00e9rentes r\u00e9actions n\u00e9cessaires \u00e0 la transformation de l\u2019amidon.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Filtration&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Le mo\u00fbt est mis en re-circulation avant la filtration afin de constituer le g\u00e2teau de filtration. Ce dernier est constitu\u00e9 des particules solides non solubilis\u00e9es des c\u00e9r\u00e9ales. Ces particules sont appel\u00e9es dr\u00eaches; elles serviront \u00e0 l\u2019alimentation du b\u00e9tail des fermes avoisinantes \u00e0 notre brasserie.<\/p>\n<p>C\u2019est au moment de la filtration que le liquide est s\u00e9par\u00e9 des dr\u00eaches afin d\u2019obtenir le mo\u00fbt.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;\u00c9bullition&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Le mo\u00fbt, obtenu lors de la filtration, est bouilli pendant 1h environ.<\/p>\n<p>Cette \u00e9tape est essentielle lors du brassage, car elle recouvre plusieurs fonctions. Le brasseur ajoute, \u00e0 certains moments cl\u00e9s, divers houblons et \u00e9pices. L\u2019ajout d\u2019houblons am\u00e9risants conf\u00e8re \u00e0 la bi\u00e8re son c\u00f4t\u00e9 amer, tandis que le houblon aromatique et les \u00e9pices lui conf\u00e8rent ses ar\u00f4mes.<\/p>\n<p>L\u2019\u00e9bullition permet la st\u00e9rilisation du mo\u00fbt et l\u2019\u00e9vaporation des substances volatiles ind\u00e9sirables.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;D\u00e9cantation&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>La d\u00e9cantation vient apr\u00e8s l\u2019\u00e9bullition et a pour but d\u2019\u00e9liminer les particules solides issues de l\u2019ajout des houblons et des \u00e9pices afin de clarifier naturellement le mo\u00fbt.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Refroidissement, ajouts des levures et de l\u2019Oxyg\u00e8ne&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Le mo\u00fbt est refroidi \u00e0 environ 20\u00b0C et il est oxyg\u00e9n\u00e9 avant d\u2019entrer dans la cuve de fermentation, o\u00f9 les levures seront ajout\u00e9es. C\u2019est le seul moment o\u00f9, en brasserie, l\u2019oxyg\u00e8ne est n\u00e9cessaire, puisque la levure en a besoin pour son d\u00e9veloppement en d\u00e9but de la fermentation.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Fermentation&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Le processus de fermentation va permettre de convertir les sucres en alcool et en gaz carbonique.<\/p>\n<p>Autrement dit, le mo\u00fbt se transforme en bi\u00e8re.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Garde&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>La garde se d\u00e9roule dans la m\u00eame cuve que la fermentation \u00e0 une temp\u00e9rature qui avoisine les 0\u00b0C.<\/p>\n<p>Lors de cette \u00e9tape, qui dure en g\u00e9n\u00e9ral une quinzaine de jours, la bi\u00e8re m\u00fbrit et son go\u00fbt s\u2019affine. La levure pr\u00e9cipite et la bi\u00e8re se clarifie.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Pr\u00e9paration au soutirage&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Apr\u00e8s la garde vient la centrifugation. Cette op\u00e9ration a pour but de retirer les cellules de levure et d\u2019autres particules en suspension encore pr\u00e9sentes dans la bi\u00e8re. C\u2019est \u00e9galement durant cette \u00e9tape que la saturation est corrig\u00e9e si n\u00e9cessaire.<\/p>\n<p>Nos bi\u00e8res sp\u00e9ciales ne sont pas filtr\u00e9es mais simplement centrifug\u00e9es.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Embouteillage&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Les bouteilles sont nettoy\u00e9es avant le remplissage.<br \/>Nous poss\u00e9dons aussi nos propres lignes d&#8217;enf\u00fbtage. Comme pour les bouteilles, les f\u00fbts sont nettoy\u00e9s avant le remplissage.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;\u00c9tiquetage&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>Apr\u00e8s remplissage, les bouteilles sont \u00e9tiquet\u00e9es, puis, avant d&#8217;\u00eatre mises en casiers ou en cartons et si la bi\u00e8re doit \u00eatre referment\u00e9e, celle-ci passe par une pi\u00e8ce \u00e0 temp\u00e9rature contr\u00f4l\u00e9e en vue de sa refermentation en bouteille.<\/p>\n<p>Au niveau de la ligne d&#8217;enf\u00fbtage, les f\u00fbts sont \u00e9tiquet\u00e9s apr\u00e8s le remplissage avant d\u2019\u00eatre mis sur palettes.<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Commercialisation&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<p>En bouteille ou en f\u00fbt, nos bi\u00e8res sont d\u00e9sormais pr\u00eates \u00e0 \u00eatre d\u00e9gust\u00e9es! Cette derni\u00e8re \u00e9tape est r\u00e9alis\u00e9e gr\u00e2ce \u00e0 la coop\u00e9ration de divers distributeurs !<\/p>\n<p><strong>Alors, laquelle de nos bi\u00e8res allez-vous savourer ?<\/strong><\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The breweryHistory &amp; know-how150 years of historybrewing process <div class=\"et_pb_module dmpro_image_hotspot dmpro_image_hotspot_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t\n\t\t\t<div class=\"dmpro-image-hotspot\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.brasserielefebvre.be\/wp-content\/uploads\/2023\/08\/Fabrication_1920x1025_EN.png\" class=\"dmpro-hotspot-bg-image-main\" alt=\"\u00c9tapes de fabrication\">\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_pb_module dmpro_image_hotspot_child dmpro_image_hotspot_child_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t\n            <div class=\"dmpro-image-hotspot-child\">\n                \n                <div class=\"dmpro-tooltip-wrap dmpro-tooltip-position-&#8221;right&#8221; 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