Degustation Beer

Hopus

Blond - Swingtop bottles

8,3% Alc.

Blonde with copper reflections, topped with a generous head, Hopus derives from a secret batch brewed for the marriage of Paul Lefebvre.

  • 33cl
    11,2 fl.oz
  • 75cl
    25142 fl.oz
  • 15L
    3,96 gal.
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Awards won

  • Silver - Australian International Beer Awards 2010
  • Silver Medal - Brussels Beer Challenge 2013
  • Bronze Award - European Beer Star 2010
  • Best Belgian Beer Of Wallonia 2014
Description

The taste of Hopus

Key properties
  • Body
  • Bitterness
  • Sweetness
  • Acidity
  • Fruity
Key flavors
  • floral
  • hop
  • malt
Its history

Blonde with copper reflections, topped with a generous head, Hopus derives from a secret batch brewed for the marriage of Paul Lefebvre. It has a unique and original nose, a blend ofvegetal, citrus and fruit notes. The attack is bold, with an intense bitterness accompanied by a plethora of hopped notes. On the palate, the fruity top-fermented aromas and the malted flavours perfectly balance the initial taste without masking it. The bitter aftertaste is persistent but not disturbing, powerful but not overwhelming, elegant but not opulent…in short, the perfect preparation for the next mouthful. Drink very cold as an aperitif with crisps and pickles, as an accompaniment to a spicy dish or as an after-dinner digestive.

Beer pairing

Suggestion for beer pairing

  • Appetizers

    Appetizers

    Toasts au saumon, Chips au pickels

  • Dish

    Dishes

    Wild duck, salmon dishes, curried mussels, white fish with fennel, asparagus Flemish style.

  • Cheeses

    Cheeses

    Cheese with Hopus, strong hard cheese (e.g. Comté), blue cheese

Language

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