Abbey Beer

Floreffe Prima Melior

Brown - Swingtop bottles

8% Alc.

Floreffe Prima Melior

After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head.

  • 33cl
    11,2 fl.oz
  • 75cl
    25142 fl.oz
  • 15L
    3,96 gal.
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Awards won

  • Silver Medal - Brussels Beer Challenge 2013
  • Gold - Australian International Beer Awards 2013
Description

The taste of Floreffe Prima Melior

Key properties
  • Body
  • Bitterness
  • Sweetness
  • Acidity
  • Fruity
Key flavors
  • spices
  • fruity
  • anise
Its history

After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head. The nose, combining aniseed, liquorice, roast aromas and white fruits, is exceptionally rich and refined. The power of the ingredients is obvious from the first sip, expressed in coffee and grilled cocoa bean flavours. The beer is robust, warm but not liquor-like, against the slightly acrid background of roasted malts. With its moderate alcohol level and its long, noticeably acidic finish, Floreffe Prima Melior is a connoisseur’s beer, complex but accessible. Stored under good conditions, the aniseed notes give way to woody, almost maderised notes, a must for lovers of matured beers.

Floreffe Prima Melior
Beer pairing

Suggestion for beer pairing

  • Dish

    Dishes

    Game, grilled red meats, horse meat, lamb chops

  • Cheeses

    Cheeses

    Floreffe cheese, strong hard cheeses (e.g. Comté)

  • Desserts

    Desserts

    Speculoos custard, crème brulée

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