Floreffe Prima Melior
Four days before Christmas, we are proud to present this flagship of our range. Atypical in more ways than one, this deep brown has a malty, roasted and spicy nose. There are notes of liquorice, anise, chocolate, coffee, candied fruit. Referred to in the purest tradition of Abbey beers, this strong brown will go wonderfully with your red meats and poultry, as long as it is served at the right temperature (12 °C). Of course, you may not like it but after such a discovery, you understand better why the whole world envies our belgian beers, right?
And if you don’t know what to cook for Christmas dinner, we’ve got you covered too: Duck legs with Melior
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